Wagyu The Welsh Way
#wagyuthewelshway - living calmly, sustainably, with minimum interference and happily roaming our countryside
Our Welsh Wagyu is PGI status and has full traceability- from farm to fork
Featured Products
Wagyu Rump Steak
Transparency — You know exactly where your meat comes from
Minimal Waste — By only selling nose to tail we uphold our minimal waste policy
Animal Welfare — Our animals have a good natural life with minimal stress
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Seasoned minced beef is hand rolled with spinach and cheese and encased in a whisper of puff pastry. Drenched in a garlic and butter glaze
Min weight 150g
Sold Frozen from Fresh
2in each pack
Ingredients:
Seasoned Beef : Beef (77%), Water Rusk (Wheat), Salt, Dried Onion (Sulphite), Dextrose, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Acidity Regulator (Citric Acid), Mustard Powder, Yeast Extract, Dried Garlic, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Colour (Carmine), Flavouring.
Marinade: Ingredients: Starch, Salt, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Maltodextrin, Sugar, Dried Garlic (9.5%), Modified Starch, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Parsley (3.5%), Butter Powder 72% Fat, (Butter (Milk), Skimmed Milk) (2%), Colours (Carrot Extract, Curcumin, Paprika Extract), White Pepper, Natural Flavouring, Natural Garlic Flavouring.
Allergens: Milk, Wheat Flour May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Pastry: Wheat Flour ,Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene),Water, Alcohol, Salt, Lemon Juice Concentrate Deactivated Yeast, Natural Flavouring. Spinach
Cheese (60%) (MILK), Water, Palm Oil, Emulsifying Salts (Sodium Polyphosphate, Calcium Phosphate, Trisodium Phosphate), Modified Potato Starch, Flavouring (contains MILK), MILK Proteins, Whey Powder (MILK), Colours (Beta-Carotene, Paprika Extract), Acidity Regulator (Lactic Acid)
Allergens in BOLD