Golden Shoreline Cocktail

Golden Shoreline

Pure sunsets on a luxurious beach — warm rum, pineapple sweetness, ginger spice.

🧊 Ingredients:

• 50 ml Wagyu Rum

• 100 ml Ginger ale (or ginger beer for more spice)

• A splash of pineapple juice (10–15 ml)

• Garnish: grilled pineapple wedge or lemon twist

  🔧 How to Make It:

1. Fill a highball glass with ice.

2. Pour in Wagyu rum.

3. Add a splash of pineapple juice.

4. Top with ginger ale.

5. Stir gently to combine.

6. Garnish and serve.

☀️ Why It Works:

Smooth caramel and umami from the Wagyu rum meets tropical pineapple brightness and spicy ginger fizz.

Easy to make, hard to forget.

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