Welsh Snowdonia Wagyu Rump Steak
What is a Wagyu Rump Steak?
Rump steak comes from the rump, a boneless primal cut made up of five muscles located between the sirloin and topside. This cut is known for its firm texture and versatility in cooking.
Also our Rump Bistro steak
Perfect for grilling, pan-searing, or slicing into a hearty steak salad, the Rump Bistro Steak delivers a bold taste with a smooth, buttery finish. Whether enjoyed on its own or paired with your favourite sauces .
Now sold frozen
What is a Wagyu Rump Steak?
Rump steak comes from the rump, a boneless primal cut made up of five muscles located between the sirloin and topside. This cut is known for its firm texture and versatility in cooking.
Also our Rump Bistro steak
Perfect for grilling, pan-searing, or slicing into a hearty steak salad, the Rump Bistro Steak delivers a bold taste with a smooth, buttery finish. Whether enjoyed on its own or paired with your favourite sauces .
Now sold frozen
Details
Characteristics of Rump Steak:
Muscle Composition: Rump steak consists of four muscles, each varying in tenderness.
Firm Texture: A little firmer compared to other steak cuts, making it a robust option for various dishes.
Versatile: Ideal for grilling, frying, and even slow cooking.
Best Cooking Methods for Rump Steak:
Rump steak is perfect for a variety of cooking methods due to its firm texture and rich flavour.
Whether you prefer grilling, pan-frying, or slow cooking, rump steak is a great all-rounder choice.