Welsh Wagyu Rump Steak - Snowdonia Wagyu
Welsh Wagyu Rump Steak - Snowdonia Wagyu

Welsh Snowdonia Wagyu Rump Steak

from £5.60
sold out

What is a Wagyu Rump Steak?

Rump steak comes from the rump, a boneless primal cut made up of five muscles located between the sirloin and topside. This cut is known for its firm texture and versatility in cooking.

Sold Frozen

Eat / Cook within 1 day of defrost

Size:

What is a Wagyu Rump Steak?

Rump steak comes from the rump, a boneless primal cut made up of five muscles located between the sirloin and topside. This cut is known for its firm texture and versatility in cooking.

Sold Frozen

Eat / Cook within 1 day of defrost

Details

Characteristics of Rump Steak:

  • Muscle Composition: Rump steak consists of four muscles, each varying in tenderness.

  • Firm Texture: A little firmer compared to other steak cuts, making it a robust option for various dishes.

  • Versatile: Ideal for grilling, frying, and even slow cooking.

Best Cooking Methods for Rump Steak:
Rump steak is perfect for a variety of cooking methods due to its firm texture and rich flavour.

Whether you prefer grilling, pan-frying, or slow cooking, rump steak is a great all-rounder choice.