Welsh Snowdonia Wagyu Rump Steak
What is a Wagyu Rump Steak?
Rump steak comes from the rump, a boneless primal cut made up of five muscles located between the sirloin and topside. This cut is known for its firm texture and versatility in cooking.
Sold Frozen
Eat / Cook within 1 day of defrost
What is a Wagyu Rump Steak?
Rump steak comes from the rump, a boneless primal cut made up of five muscles located between the sirloin and topside. This cut is known for its firm texture and versatility in cooking.
Sold Frozen
Eat / Cook within 1 day of defrost
Details
Characteristics of Rump Steak:
Muscle Composition: Rump steak consists of four muscles, each varying in tenderness.
Firm Texture: A little firmer compared to other steak cuts, making it a robust option for various dishes.
Versatile: Ideal for grilling, frying, and even slow cooking.
Best Cooking Methods for Rump Steak:
Rump steak is perfect for a variety of cooking methods due to its firm texture and rich flavour.
Whether you prefer grilling, pan-frying, or slow cooking, rump steak is a great all-rounder choice.