Caramelised Vietnamese Shredded leftover Beef

Perfect for leftover beef after boxing day - when your’e ready for fresh flavours and its SUPER QUICK

INGREDIENTS

Serves: 3-4
Prep Time: 14 minutes
Cook Time: 6 minutes

Ingredients

• 500g / 1lb (3 cups) leftover cooked brisket or other beef , shredded or chopped

• ▢1 – 2 tbsp oil

Marinade:

• 2 garlic cloves , minced

• 2 tbsp lime juice

• 2 tbsp fish sauce

• 1 tbsp soy sauce , light or all purpose

• 2.5 tbsp (packed) brown sugar

• 1 tbsp vegetable oil

  1 tbsp lemongrass paste (Note 2)

Serving:

• Rice or noodles

• Lime wedges OR Nuoc Cham

• Fresh coriander and/or finely sliced green onions

• Finely sliced red chilli, sliced cucumber, crushed peanuts

Instructions

• Mix Marinade in a bowl.

• Add shredded beef and mix. Set aside 5 minutes.

• Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer.

• Leave undisturbed until golden (about 1 minute). Flip then cook the other side just briefly (about 30 seconds) just to heat and get a touch of golden, then remove.

• Repeat with remaining beef.

• Serve over rice, using either limes or Nuoc Cham as the sauce, and garnishes of choice

  Perfect to wake up the taste buds after Xmas !

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borrowed by the amazing Recipe Tin Eats - link below for more of her delicious recipes

https://www.recipetineats.com