Welsh Stabiliser Beef-Topside - perfect for sunday lunch

Everyday Beef - Welsh Stabiliser Topside

from £12.48

What is Topside Roast?
Topside roast is the inner thigh muscle, sourced from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean - great for pot roasting , Sunday lunch and a slow cook winter warmer

Our Everyday Beef comes from Stabiliser-cross cattle, raised alongside our Wagyu here on our North Wales farm. Combining Hereford, Angus, Simmental and Gelbvieh heritage, the Stabiliser breed is known for natural marbling that helps give the beef its juicy texture and full flavour. Butchered locally, it’s proper, flavoursome beef for everything from midweek meals to Sunday roasts.

Size:

What is Topside Roast?
Topside roast is the inner thigh muscle, sourced from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean - great for pot roasting , Sunday lunch and a slow cook winter warmer

Our Everyday Beef comes from Stabiliser-cross cattle, raised alongside our Wagyu here on our North Wales farm. Combining Hereford, Angus, Simmental and Gelbvieh heritage, the Stabiliser breed is known for natural marbling that helps give the beef its juicy texture and full flavour. Butchered locally, it’s proper, flavoursome beef for everything from midweek meals to Sunday roasts.

Details

Characteristics of Topside Roast:

  • Lean Cut: Topside roast is very lean, making it a healthy choice for those looking to reduce fat intake.

  • Connective Tissue: Due to its high amount of connective tissue, it benefits from slow cooking methods.

  • Versatile: Ideal for roasting, braising, or dicing for casseroles.

Cooking Tips:

  • Slow Cooking: Ideal for breaking down the connective tissue and enhancing tenderness.

  • Roasting: Use a slow roast to maintain moisture and achieve a tender result.

  • Casseroles and Braises: Dice topside roast for casseroles or braises to infuse rich flavours over a long slow cook.