Welsh Wagyu Topside - Snowdonia Wagyu

Welsh Snowdonia Wagyu Topside

from £18.36
Limited Availability

What is Topside Roast?
Topside roast is the inner thigh muscle, sourced from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean - great for pot roasting , Sunday lunch and a slow cook winter warmer

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Size:

What is Topside Roast?
Topside roast is the inner thigh muscle, sourced from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s extremely lean - great for pot roasting , Sunday lunch and a slow cook winter warmer

Sold Frozen

Details

Characteristics of Topside Roast:

  • Lean Cut: Topside roast is very lean, making it a healthy choice for those looking to reduce fat intake.

  • Connective Tissue: Due to its high amount of connective tissue, it benefits from slow cooking methods.

  • Versatile: Ideal for roasting, braising, or dicing for casseroles.

Cooking Tips:

  • Slow Cooking: Ideal for breaking down the connective tissue and enhancing tenderness.

  • Roasting: Use a slow roast to maintain moisture and achieve a tender result.

  • Casseroles and Braises: Dice topside roast for casseroles or braises to infuse rich flavours over a long slow cook.