Snowdonia Wagyu Meatballs

£4.50
sold out

Upgrade your meals with our artisan Wagyu beef meatballs. These frozen gourmet meatballs are made from the our Wagyu, renowned for its buttery texture and deep marbling.

Perfect for quick dinners, meal prep, or entertaining, each pack includes 12 raw Wagyu meatballs (minimum 340g per pack), individually frozen to preserve maximum freshness and flavour.

Ready to cook from frozen or thaw for even quicker preparation, these Wagyu beef meatballs are ideal for tossing into pasta, simmering in a hearty sauce, or as a the best meatball sub you’ve ever had!

✅ Made with premium Wagyu beef
✅ Frozen for ultimate convenience

Ingredient List
: Wagyu Beef (77%), Water Rusk (WHEAT), Salt, Dried Onion (Sulphite), Dextrose, Preservative E221 (SULPHITE), Stabilisers (Diphosphates E450), Acidity Regulator (Citric Acid), MUSTARD Powder, Yeast Extract, Dried Garlic, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings, Colour (Carmine), Flavouring

Allergens in BOLD

for allergens see ingredients in

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Upgrade your meals with our artisan Wagyu beef meatballs. These frozen gourmet meatballs are made from the our Wagyu, renowned for its buttery texture and deep marbling.

Perfect for quick dinners, meal prep, or entertaining, each pack includes 12 raw Wagyu meatballs (minimum 340g per pack), individually frozen to preserve maximum freshness and flavour.

Ready to cook from frozen or thaw for even quicker preparation, these Wagyu beef meatballs are ideal for tossing into pasta, simmering in a hearty sauce, or as a the best meatball sub you’ve ever had!

✅ Made with premium Wagyu beef
✅ Frozen for ultimate convenience

Ingredient List
: Wagyu Beef (77%), Water Rusk (WHEAT), Salt, Dried Onion (Sulphite), Dextrose, Preservative E221 (SULPHITE), Stabilisers (Diphosphates E450), Acidity Regulator (Citric Acid), MUSTARD Powder, Yeast Extract, Dried Garlic, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings, Colour (Carmine), Flavouring

Allergens in BOLD

for allergens see ingredients in

Details

How to Cook:

Oven:

  • Bake at 180°C (350°F) for 12–15 minutes.

Pan-Fry:

  • Cook over medium heat for 10–12 minutes, turning to brown evenly.

Air Fryer:

  • Air fry at 180°C (350°F) for 8–10 minutes, shaking halfway through.

Always check meatballs are cooked through before serving.

Air Fryer Serving Suggestion

Spicy Sundried Tomato & Basil Meatball Bites

  1. After air frying, toss the hot meatballs in a bowl with a little buffalo sauce or chilli-infused olive oil for a spicy kick.

  2. Skewer each meatball with a toothpick and serve with a side of garlic aioli or blue cheese dip.

  3. Garnish with chopped fresh basil or a sprinkle of parmesan for extra flavor.

Perfect as a party appetizer, game day snack, or a quick tapas-style platter!