Details
How to Cook:
Oven:
Bake at 180°C (350°F) for 12–15 minutes.
Pan-Fry:
Cook over medium heat for 10–12 minutes, turning to brown evenly.
Air Fryer:
Air fry at 180°C (350°F) for 8–10 minutes, shaking halfway through.
Always check meatballs are cooked through before serving.
Air Fryer Serving Suggestion
Spicy Sundried Tomato & Basil Meatball Bites
After air frying, toss the hot meatballs in a bowl with a little buffalo sauce or chilli-infused olive oil for a spicy kick.
Skewer each meatball with a toothpick and serve with a side of garlic aioli or blue cheese dip.
Garnish with chopped fresh basil or a sprinkle of parmesan for extra flavor.
Perfect as a party appetizer, game day snack, or a quick tapas-style platter!