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Welsh Wagyu Sizzle Steaks

from £5.00

Thinly sliced from our premium Wagyu topside, these versatile sizzle steaks are lean, tender and full of rich beef flavour. Quick to cook and perfect for sandwiches, wraps, stir-fries or served simply with your favourite sides.

Cooking Instructions

For best results, cook from room temperature.

  1. Remove steaks from the fridge 15–20 minutes before cooking.

  2. Heat a frying pan or griddle until very hot.

  3. Lightly oil the steaks and season to taste.

  4. Cook for 30–60 seconds per side depending on thickness and preferred doneness.

  5. Rest for 1–2 minutes before serving.

Chef's Tip:
Because sizzle steaks are very thin, they cook extremely quickly. Avoid overcooking to maintain tenderness and flavour. Perfect served in a crusty roll with caramelised onions, peppers and your favourite sauce.

2 per Pack ( Pack size is total weight of steaks)

Size:

Thinly sliced from our premium Wagyu topside, these versatile sizzle steaks are lean, tender and full of rich beef flavour. Quick to cook and perfect for sandwiches, wraps, stir-fries or served simply with your favourite sides.

Cooking Instructions

For best results, cook from room temperature.

  1. Remove steaks from the fridge 15–20 minutes before cooking.

  2. Heat a frying pan or griddle until very hot.

  3. Lightly oil the steaks and season to taste.

  4. Cook for 30–60 seconds per side depending on thickness and preferred doneness.

  5. Rest for 1–2 minutes before serving.

Chef's Tip:
Because sizzle steaks are very thin, they cook extremely quickly. Avoid overcooking to maintain tenderness and flavour. Perfect served in a crusty roll with caramelised onions, peppers and your favourite sauce.

2 per Pack ( Pack size is total weight of steaks)

Details

Key Characteristics of Wagyu Flat Iron Steaks

  1. Rich Marbling: Wagyu beef is famous for its intense intramuscular fat distribution, making this steak incredibly juicy and flavorful.

  2. Tender Texture: Despite being from the shoulder region, expert butchering ensures this cut is tender and soft.

  3. Bold Beef Flavor: Its location in the chuck gives it a naturally robust and meaty flavor.

  4. Versatile Cooking: Whether grilled, pan-seared, or cooked sous vide, this steak cooks quickly and evenly.

How to Cook Wagyu Flat Iron Steak

  1. Grilling: Cook over medium-high heat for 3–4 minutes per side for a perfect medium-rare.

  2. Pan-Searing: Use a hot skillet with a little oil, flipping once for an even sear.

  3. Sous Vide: Cook at 54°C (130°F) for 1–2 hours, then sear for a crispy exterior.

For the best results, season lightly with salt and pepper to let the natural flavors shine. Pair with roasted vegetables, a fresh salad, or creamy mashed potatoes for a memorable meal.