Welsh Snowdonia Wagyu Sirloin Steak

from £8.65
sold out

What are Wagyu Sirloin Steaks?
Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. These steaks come from muscles that do less work, resulting in less fat and connective tissue, making them lean, notably tender, and juicy.

Sold Frozen

Eat / Cook within 1 day of defrost

Size:

What are Wagyu Sirloin Steaks?
Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. These steaks come from muscles that do less work, resulting in less fat and connective tissue, making them lean, notably tender, and juicy.

Sold Frozen

Eat / Cook within 1 day of defrost

Details

Characteristics of Wagyu Sirloin Steaks:

  • Lean and Tender: Due to less fat and connective tissue, sirloin steaks are lean yet tender.

  • Juicy: Despite being lean, they remain juicy when cooked properly.

  • Versatile Cut: Ideal for high-temperature cooking methods and can be thinly sliced for stir-fries.

How to Perfectly Prepare and Cook a Steak

  1. Bring Steak to Room Temperature
    Allow your steak to come up to room temperature before cooking. This ensures even cooking and a tender result.

  2. Season to Taste
    Season the steak to taste with your favourite spices and herbs.

  3. Cook to Desired Doneness
    Cook your steak to your desired level of doneness: we recommend medium - rare!

  4. Let the Steak Rest
    Let the steak rest for the same amount of time it was cooked. This allows the juices to redistribute, resulting in a juicy, flavorful steak.