silverside.jfif

Everyday Beef - Welsh Stabiliser Beef - Roasting Joint

from £12.63
Limited Availability

A proper Sunday roast starts with good beef. Our Stabiliser-cross roasting joint comes from cattle raised on our North Wales farm and butchered locally. Combining Hereford, Angus, Simmental and Gelbvieh heritage, the Stabiliser breed is known for natural marbling that helps give the beef its juicy texture and full flavour

Full of rich, beefy flavour, it’s perfect served with crispy roast potatoes, seasonal veg and lashings of gravy.

Size:

A proper Sunday roast starts with good beef. Our Stabiliser-cross roasting joint comes from cattle raised on our North Wales farm and butchered locally. Combining Hereford, Angus, Simmental and Gelbvieh heritage, the Stabiliser breed is known for natural marbling that helps give the beef its juicy texture and full flavour

Full of rich, beefy flavour, it’s perfect served with crispy roast potatoes, seasonal veg and lashings of gravy.

Details

Lean and Healthy: Silverside is a lean cut, making it a healthier choice for those looking to reduce their fat intake.

  1. Firm Texture: It has a denser texture, ideal for recipes that require slow cooking or curing.

  2. Flavourful: While leaner, Silverside is flavourful, especially when marinated or cooked with herbs and spices.

Cooking Tips for Wagyu Silverside Beef:

  • Slow Cooking: Ideal for breaking down tougher fibres and achieving tender meat.

  • Marinating: To enhance flavour and tenderize the meat, marinate Silverside for several hours before cooking.

  • Resting: Allow the beef to rest after cooking before slicing to retain its juices.