Welsh Wagyu - Snowdonia Wagyu - Silverside Roast

Welsh Snowdonia Wagyu Silverside

from £12.17

What is a Silverside Roast?
Silverside beef is a lean cut taken from the hindquarter of the cow, just above the leg. Known for its firm texture and low fat content, it is primarily used in roasting and curing for beef dishes such as corned Beef

A salmon cut of beef is a lean, boneless roasting joint taken from the silverside, named for its shape which resembles a salmon fillet. It is a single muscle that is flavorful, tender, and easy to carve, making it popular for roasting, slow cooking, or slicing for hot beef sandwiches

salmon cut Sold frozen

Size:

What is a Silverside Roast?
Silverside beef is a lean cut taken from the hindquarter of the cow, just above the leg. Known for its firm texture and low fat content, it is primarily used in roasting and curing for beef dishes such as corned Beef

A salmon cut of beef is a lean, boneless roasting joint taken from the silverside, named for its shape which resembles a salmon fillet. It is a single muscle that is flavorful, tender, and easy to carve, making it popular for roasting, slow cooking, or slicing for hot beef sandwiches

salmon cut Sold frozen

Details

Lean and Healthy: Silverside is a lean cut, making it a healthier choice for those looking to reduce their fat intake.

  1. Firm Texture: It has a denser texture, ideal for recipes that require slow cooking or curing.

  2. Flavourful: While leaner, Silverside is flavourful, especially when marinated or cooked with herbs and spices.

Cooking Tips for Wagyu Silverside Beef:

  • Slow Cooking: Ideal for breaking down tougher fibres and achieving tender meat.

  • Marinating: To enhance flavour and tenderize the meat, marinate Silverside for several hours before cooking.

  • Resting: Allow the beef to rest after cooking before slicing to retain its juices.