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NEW ** Welsh Snowdonia Wagyu Premium Rump Joint

from £42.77
Limited Availability

Renowned for its bold, full-bodied taste, the rump joint offers the tenderness of sirloin with an extra layer of robust, meaty richness. Its fine marbling ensures a juicy finish, a perfect balance of rich flavour, fine texture, and natural succulence

This versatile joint carves beautifully and serves as a show-stopping centrepiece for any table. Whether enjoyed as a classic Sunday roast or a special Christmas feast, our Wagyu Beef Rump Joint captures the true artistry of traditional butchery and the unmistakable satisfaction of premium beef.

Size:

Renowned for its bold, full-bodied taste, the rump joint offers the tenderness of sirloin with an extra layer of robust, meaty richness. Its fine marbling ensures a juicy finish, a perfect balance of rich flavour, fine texture, and natural succulence

This versatile joint carves beautifully and serves as a show-stopping centrepiece for any table. Whether enjoyed as a classic Sunday roast or a special Christmas feast, our Wagyu Beef Rump Joint captures the true artistry of traditional butchery and the unmistakable satisfaction of premium beef.

Details

How to Cook Your Beef Rump Joint

1. Preparation

  • Remove the rump joint from the fridge at least 30–45 minutes before cooking to bring it to room temperature.

  • Pat dry with kitchen paper and season generously with sea salt, cracked black pepper, and a drizzle of olive oil. For extra depth, rub with fresh herbs such as rosemary and thyme, or a touch of mustard.

2. Roasting (Recommended Method)

  • Preheat your oven to 220°C (200°C fan) / 425°F / Gas 7.

  • Heat a large pan until smoking hot, then sear the joint on all sides for 2–3 minutes to develop a golden crust.

  • Transfer to a roasting tray and cook for:

    • Rare: 20 minutes per 500g

    • Medium: 25 minutes per 500g

    • Well done: 30 minutes per 500g

  • Once cooked to your liking, rest the meat for 15–20 minutes, loosely covered with foil. This allows the juices to settle, ensuring every slice stays tender and moist.