Details

How to Cook Wagyu Rib Cap

1. Bring to Room Temperature
   Remove from the fridge 30–60 minutes before cooking for even heat distribution.

2. Season Lightly
   Use just salt and freshly ground pepper to let the rich Wagyu flavor shine.

3. Sear or Grill

   • Pan Sear: Heat a cast iron skillet over medium-high heat. Sear for 2–3 minutes per side for a medium-rare finish.

   • Grill: Preheat grill to high. Sear over direct heat, then finish over indirect heat to desired doneness.

4. Rest Before Slicing
   Let it rest for 5–10 minutes to retain juices.

Serving Suggestions

• Steakhouse Style: Slice and serve with mashed potatoes, sautéed green beans, and a drizzle of garlic butter.

• Asian-Inspired: Serve with steamed jasmine rice, stir-fried bok choy, and a side of soy-ginger dipping sauce.

• Taco Night Upgrade: Thinly slice and serve in warm tortillas with pickled onions, avocado, and a squeeze of lime.

• Simple & Elegant: Pair with roasted vegetables and a side salad dressed with balsamic vinaigrette.

• Rice Bowl: Serve over rice with a soft-boiled egg, scallions, and a splash of teriyaki sauce for a hearty donburi-style meal.