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Welsh Snowdonia Wagyu Marrowbones

from £9.05
Limited Availability

What is Wagyu Marrowbones?
The Wagyu Marrow Bones are cut from our carefully reared Welsh Wagyu cattle and are prized for their rich, buttery marrow and exceptional depth of flavour. A favourite with chefs and home cooks alike, beef marrow bones are perfect for roasting, making nutrient-rich bone broth, or adding incredible flavour to stocks and sauces.

How to Cook Wagyu Marrow Bones

For roasted bone marrow, season lightly and roast at 220°C for 15–20 minutes until the marrow is soft and just beginning to bubble. Scoop onto toasted sourdough with a pinch of sea salt.

For bone broth, simmer gently with vegetables and herbs for 12–24 hours to create a rich, flavourful stock packed with natural goodness.

Serving Suggestions

  • Roasted marrow on toasted bread with sea salt and parsley.

  • Homemade beef bone broth and nourishing stocks.

  • Rich gravies and sauces with added depth of flavour.

  • Added to stews and slow-cooked dishes for extra richness.

  • Served alongside steak for a classic steakhouse experience.

Size:

What is Wagyu Marrowbones?
The Wagyu Marrow Bones are cut from our carefully reared Welsh Wagyu cattle and are prized for their rich, buttery marrow and exceptional depth of flavour. A favourite with chefs and home cooks alike, beef marrow bones are perfect for roasting, making nutrient-rich bone broth, or adding incredible flavour to stocks and sauces.

How to Cook Wagyu Marrow Bones

For roasted bone marrow, season lightly and roast at 220°C for 15–20 minutes until the marrow is soft and just beginning to bubble. Scoop onto toasted sourdough with a pinch of sea salt.

For bone broth, simmer gently with vegetables and herbs for 12–24 hours to create a rich, flavourful stock packed with natural goodness.

Serving Suggestions

  • Roasted marrow on toasted bread with sea salt and parsley.

  • Homemade beef bone broth and nourishing stocks.

  • Rich gravies and sauces with added depth of flavour.

  • Added to stews and slow-cooked dishes for extra richness.

  • Served alongside steak for a classic steakhouse experience.

Details

Characteristics of Wagyu Oxtail:

  • Rich Marbling: Wagyu oxtail, like other Wagyu cuts, features abundant marbling that contributes to its rich, robust flavor.

  • Gelatinous Texture: The high collagen content in oxtail melts into a gelatine-like consistency during slow cooking, enriching the dish’s mouthfeel.

  • Deep, Beefy Flavour: Known for its intense beef flavour, Wagyu oxtail adds depth to any dish it is part of.

Best Ways to Cook Wagyu Oxtail:

Due to its dense and tough nature, Wagyu oxtail benefits from long, slow cooking methods:

  • Braising: Slowly simmer Wagyu oxtail in a flavourful broth to tenderize the meat and maximize flavour.

  • Stewing: Incorporate into hearty stews where it can slowly break down and infuse the dish with richness.

  • Soups: Ideal for rich, collagen-rich soups that highlight its gelatinous texture when cooked.

Cooking Tips for Wagyu Oxtail:

  • Prep Properly: Browning the oxtail before slow cooking can enhance its flavor through caramelization.

  • Long Cooking Time: Allow plenty of time for slow cooking to break down the collagen and tenderize the meat.

  • Flavour Pairings: Pair with robust herbs and spices like thyme, bay leaves, and allspice to complement its rich taste.