welsh stabiliser everyday beef fillet steak - tender and juicy

Everyday Beef - Welsh Fillet Steak

from £6.00

What is a Fillet Steak ?

The fillet, also known as tenderloin, is one of the most tender cuts of beef. Positioned along the spine, this muscle is the least weight-bearing, resulting in minimal fat and connective tissue.

Our Everyday Beef comes from Stabiliser-cross cattle, raised alongside our Wagyu here on our North Wales farm. Combining Hereford, Angus, Simmental and Gelbvieh heritage, the Stabiliser breed is known for natural marbling that helps give the beef its juicy texture and full flavour. Butchered locally, it’s proper, flavoursome beef for everything from midweek meals to Sunday roasts.

Size:

What is a Fillet Steak ?

The fillet, also known as tenderloin, is one of the most tender cuts of beef. Positioned along the spine, this muscle is the least weight-bearing, resulting in minimal fat and connective tissue.

Our Everyday Beef comes from Stabiliser-cross cattle, raised alongside our Wagyu here on our North Wales farm. Combining Hereford, Angus, Simmental and Gelbvieh heritage, the Stabiliser breed is known for natural marbling that helps give the beef its juicy texture and full flavour. Butchered locally, it’s proper, flavoursome beef for everything from midweek meals to Sunday roasts.

Details

Characteristics of Wagyu Fillet

  • Extremely Tender: Known for its exceptional tenderness due to minimal muscle use.

  • Lean Cut: Contains little to no fat or connective tissue, making it a lean and healthy option.

  • Delicate Flavor: Offers a mild and delicate flavor, perfect for various recipes.

  • Versatile: Can be cut into steaks or used whole for roasting.

Best Cooking Methods for Wagyu Fillet:
The fillet is best suited for hot, fast cooking methods such as grilling, searing, or pan-frying to maintain its tenderness and delicate flavour. A whole fillet can also be trimmed and trussed for roasting, creating an impressive centrepiece for a meal.

Cooking Tips:

  • Hot and Fast Cooking: Grill or sear steaks quickly to achieve a perfect crust and maintain tenderness.

  • Roasting: Trim and truss a whole fillet for a succulent roast.