Welsh Wagyu Burger - Snowdonia Wagyu (Copy)

GLUTEN FREE -Welsh Snowdonia Wagyu Burgers

£3.90
sold out

Two premium gluten-free Wagyu burgers, made with our melt-in-the-mouth Snowdonia Wagyu mince and a delicious blend of gluten-free seasonings. Juicy, full of flavour and made for the BBQ.

Choose from:

  • Gourmet Gluten-Free Burger

  • Salt & Pepper Gluten-Free Burger

2 x 150g burgers per pack. Sold frozen.

Please check the full ingredients list below before ordering.

Ingredients: Gourmet Burger GF

Wagyu Beef (80%) Gluten Free Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Natural Flavourings (CELERY), Dried Onion, Starch (Potato), Dried Garlic, Preservative E221 (SULPHITE), Spice, Yeast Extract, Antioxidant (Ascorbic Acid)


for allergens see ingredients in bold

Ingredients Salt & Pepper GF Burger
Wagyu Beef (80%)Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Rice Flour, Dried Onion, Salt, Spices, Sugar, Yeast Extract, Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid)

Produced in a facility that handles Milk, Soya, Celery, Mustard and Sulphite.


for allergens see ingredients in bold

Flavours:

Two premium gluten-free Wagyu burgers, made with our melt-in-the-mouth Snowdonia Wagyu mince and a delicious blend of gluten-free seasonings. Juicy, full of flavour and made for the BBQ.

Choose from:

  • Gourmet Gluten-Free Burger

  • Salt & Pepper Gluten-Free Burger

2 x 150g burgers per pack. Sold frozen.

Please check the full ingredients list below before ordering.

Ingredients: Gourmet Burger GF

Wagyu Beef (80%) Gluten Free Crumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Natural Flavourings (CELERY), Dried Onion, Starch (Potato), Dried Garlic, Preservative E221 (SULPHITE), Spice, Yeast Extract, Antioxidant (Ascorbic Acid)


for allergens see ingredients in bold

Ingredients Salt & Pepper GF Burger
Wagyu Beef (80%)Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Rice Flour, Dried Onion, Salt, Spices, Sugar, Yeast Extract, Preservative E221 (SULPHITE), Antioxidant (Ascorbic Acid)

Produced in a facility that handles Milk, Soya, Celery, Mustard and Sulphite.


for allergens see ingredients in bold

Details

Characteristics of Wagyu Burgers:

  • Exceptional Marbling: Wagyu beef's high marbling content melts into the burger as it cooks, infusing it with unmatched juiciness and flavour.

  • Rich Flavour: The natural flavours of Wagyu beef are pronounced and distinct, elevating the burger experience.

  • Tender Texture: The fine texture of Wagyu beef ensures that each burger is exceptionally tender.

Best Ways to Cook Wagyu Burgers: Wagyu burgers are best cooked to medium-rare or medium to fully appreciate their richness and texture. Here’s how to get the best results:

  • Grilling or BBQ: Cook over medium heat to avoid burning the exterior while still achieving a succulent inside.

  • Pan-Searing: For those without a grill, pan-searing in a hot skillet provides a delicious crust with a tender middle.

Cooking Tips for Wagyu Burgers:

  • Avoid Overcooking: To maintain the moisture and texture, cook only until the desired doneness is reached.

  • Resting: Let the burgers rest for a few minutes after cooking to redistribute the juices.