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Welsh Wagyu Bones for Stock / Broth

£4.00
sold out

Premium Welsh Wagyu Soup Bones for Stock & Bone Broth

The Bones are sourced from our carefully reared Welsh Wagyu cattle and are ideal for creating rich, flavourful stocks, broths, soups, and sauces. Packed with natural collagen, marrow, and deep beef flavour, these bones produce a luxurious stock that forms the foundation of exceptional home cooking.

How to Cook Wagyu Soup Bones

Roast the bones first for extra depth of flavour, then simmer gently with vegetables, herbs, and water for 12–24 hours. The slow cooking process extracts the natural collagen, minerals, and rich Wagyu beef flavour, creating a nourishing stock perfect for a wide range of dishes.

Serving Suggestions

  • Homemade beef stock and bone broth.

  • Rich soups and stews.

  • Gravies and pan sauces.

  • Risottos and braised dishes.

  • Freezing in batches for everyday cooking.

Sold Frozen Average 2kg in each batch

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Premium Welsh Wagyu Soup Bones for Stock & Bone Broth

The Bones are sourced from our carefully reared Welsh Wagyu cattle and are ideal for creating rich, flavourful stocks, broths, soups, and sauces. Packed with natural collagen, marrow, and deep beef flavour, these bones produce a luxurious stock that forms the foundation of exceptional home cooking.

How to Cook Wagyu Soup Bones

Roast the bones first for extra depth of flavour, then simmer gently with vegetables, herbs, and water for 12–24 hours. The slow cooking process extracts the natural collagen, minerals, and rich Wagyu beef flavour, creating a nourishing stock perfect for a wide range of dishes.

Serving Suggestions

  • Homemade beef stock and bone broth.

  • Rich soups and stews.

  • Gravies and pan sauces.

  • Risottos and braised dishes.

  • Freezing in batches for everyday cooking.

Sold Frozen Average 2kg in each batch

Details

Characteristics of Wagyu Oxtail:

  • Rich Marbling: Wagyu oxtail, like other Wagyu cuts, features abundant marbling that contributes to its rich, robust flavor.

  • Gelatinous Texture: The high collagen content in oxtail melts into a gelatine-like consistency during slow cooking, enriching the dish’s mouthfeel.

  • Deep, Beefy Flavour: Known for its intense beef flavour, Wagyu oxtail adds depth to any dish it is part of.

Best Ways to Cook Wagyu Oxtail:

Due to its dense and tough nature, Wagyu oxtail benefits from long, slow cooking methods:

  • Braising: Slowly simmer Wagyu oxtail in a flavourful broth to tenderize the meat and maximize flavour.

  • Stewing: Incorporate into hearty stews where it can slowly break down and infuse the dish with richness.

  • Soups: Ideal for rich, collagen-rich soups that highlight its gelatinous texture when cooked.

Cooking Tips for Wagyu Oxtail:

  • Prep Properly: Browning the oxtail before slow cooking can enhance its flavor through caramelization.

  • Long Cooking Time: Allow plenty of time for slow cooking to break down the collagen and tenderize the meat.

  • Flavour Pairings: Pair with robust herbs and spices like thyme, bay leaves, and allspice to complement its rich taste.