What is a Wagyu Flank Steak?
Flank steak is a lean, cut of beef with big intense flavour. Its taken from the abdominal muscles of the cow, specifically the flank section. It is known for its long, fibrous grain and is best cooked with methods that enhance its tenderness, such as grilling, broiling, or pan-searing.
What is a Wagyu Flank Steak?
Flank steak is a lean, cut of beef with big intense flavour. Its taken from the abdominal muscles of the cow, specifically the flank section. It is known for its long, fibrous grain and is best cooked with methods that enhance its tenderness, such as grilling, broiling, or pan-searing.
Marinate: Helps tenderize and ramp up flavour
High-Heat Cooking: Grill, broil, or sear it quickly.
Medium-Rare to Medium: Best cooked to about 54-60°c
Rest Before Slicing: Let it sit for 5-10 minutes.
Slice Against the Grain: Cutting perpendicular to the muscle fibers
Great for :
Fajitas & Tacos
Stir-Fries
Beef Salads
Steak Sandwiches
