Welsh Wagyu Liver Pate wit Pant Du Cider - Snowdonia Wagyu
Welsh Snowdonia Wagyu Liver Pate with Pant Du Cider - Snowdonia Wagyu

Snowdonia Wagyu Liver Pate with Pant Du Cider & Apple

£5.00

Deliciously smooth and seductively rich artisan pate made for us in North Wales.

The beautiful Pant Du Cider sweetens the richness of the liver. It is a truly indulgent and sumptuous starter or snack. Perfect for picnics, a summer evening snack or light supper.

120g -Sold Frozen

Can post out (24 hour tracked) frozen. To arrive defrosted. (Choose Pate Post)

Shelf Life:

Chilled: 21 days from defrost

Frozen: March 2026

Once Opened Please enjoy within 2 days

Made exclusively for us by Patchwork Pate.

Allergy Advice: Contains Sulphites

Produced in an environment that handles eggs, gluten, fish, milk, molluscs, nuts, mustard, sesame seeds, soya and sulphites

Deliciously smooth and seductively rich artisan pate made for us in North Wales.

The beautiful Pant Du Cider sweetens the richness of the liver. It is a truly indulgent and sumptuous starter or snack. Perfect for picnics, a summer evening snack or light supper.

120g -Sold Frozen

Can post out (24 hour tracked) frozen. To arrive defrosted. (Choose Pate Post)

Shelf Life:

Chilled: 21 days from defrost

Frozen: March 2026

Once Opened Please enjoy within 2 days

Made exclusively for us by Patchwork Pate.

Allergy Advice: Contains Sulphites

Produced in an environment that handles eggs, gluten, fish, milk, molluscs, nuts, mustard, sesame seeds, soya and sulphites

Details

Storage & Thawing Instructions

Thank you for purchasing our freshly made frozen pâté.

To ensure food safety and the best quality, please follow these instructions carefully:

After Receiving the product

  • Keep frozen at -18°C or below until you're ready to use.

  • Do not store in the fridge until you begin thawing.

  • Use within the date specified on pack

How to Thaw Safely

  • Remove the pâté from the freezer and place it in the fridge (≤5°C) to thaw slowly.

  • Do not thaw at room temperature, on a counter, or in warm water.

  • Allow sufficient time: thawing in the fridge may take up to 12–24 hours

After Thawing

  • Once thawed, keep refrigerated at ≤4°C.

  • Consume within 21 days of thawing and within the Use By Date

  • Do not refreeze once thawed.

Important Food Safety Advice

  • Always keep chilled until serving.

  • If the pâté smells sour, has changed texture, or shows signs of spoilage,

do not consume.

  • Suitable for home freezing only before thawing.

If you have any questions about safe handling or storage, please contact us: