A typical PGI Welsh Lamb Taster Box often includes a variety of cuts to provide a well-rounded tasting experience.
Here’s what you can typically expect:
Lamb Chops - perfect for grilling or frying.
Leg of Lamb (Half ) - A smaller cut ideal for roasting or slow cooking Boned and rolled for easy carving
Diced Lamb - Perfect for autumn curries and stews
Lamb Kofta -minced lamb mixed with aromatic spices, herbs, onions and garlic- great for a quick lunch or dinner
Welsh Lamb Recipe Booklet
Offal available on request
This selection is designed to showcase the different flavours and textures that make Welsh lamb so renowned